Internationalizing Online Courses
Finding Culture in Food
Dr. Soohyoun Ahn explains how she used multiple global learning resources to internationalize her large enrollment online course, incorporating global perspectives on food and exploring the impact of culture.
Resources
- Watch Dr. Ahn’s virtual field trip to Smathers Library
- Watch Dr. Ahn’s virtual field trip to the Harn Museum of Art
- Attend training on course internationalization with the UF International Center
- Learn about course internationalization resources at UF
*All videos linked on this page were filmed and edited by IFAS FIRST video production staff