Collaborative Solutions for Fruit Management
![]() UF Faculty: Andrea Ramírez-Salgado Department:
School of Teaching & Learning College:
College of Education |
![]() UF Faculty: Swarup Bhunia Department:
Electrical and Computer Engineering College:
Herbert Wertheim College of Engineering |
![]() UF Faculty: Rohan Kalavakonda Department:
Electrical and Computer Engineering College:
Herbert Wertheim College of Engineering |
![]() UF Faculty: Atri Chatterjee
Department:
Electrical and Computer Engineering
College:
Herbert Wertheim College of Engineering
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![]() Partner Faculty: Nadia Rosero Department:
Department of Industrial Engineering and Sustainability
Partner Institution:
Universidad Icesi
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| Title: | Madurometer, Collaborative Solutions for Fruit Management |
|---|---|
| Project Description: | Food collection centers face great challenges in selecting the level of food maturity to determine relevant actions according to the case. In this virtual exchange or international collaborative learning project between Universidad Icesi (Colombia) and the University of Florida (USA) students from both universities will evaluate the problem and propose solutions supported by technological tools. First, students will develop an activity to determine the maturity level of a banana tree using IoT and Machine Learning. Afterwards, there will be an exchange of ideas to determine actions according to each maturity level. Icesi students will propose a project taking into account the ideas of UF students. The final result will be reported in a video that will be shared in both universities. |
| Learning Outcomes: |
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| Participating Countries: | Colombia |
| Number of Participants: | 22 UF students; 23 Icesi students |
| Discipline: | Engineering |
| UF Course Code & Name: | EGN1935 - Special Topics in Freshman Engineering: Adventures in ECE Design |
| Project Duration: | 12 weeks |
| Activity Type(s): | Student-to-Student Dialogue |
| Technology Tools: |
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| Sequence of Activities: |
12th September: Students at Icesi will provide a short video explaining some problems presented at Cavasa (Food collection center of Cali, Colombia) and 4 ideas of processes that can be done depending on the ripeness level of bananas. 14th September: UF students will provide a short video with feedback and brainstorming ideas for enriching Icesi projects. 10th October: Activity for determining ripeness level of a banana will be done in both universities. 24th October: A short report of project advances from Icesi will be sent to UF students. 26th October: UF students send feedback. 21st November: Final presentation of Icesi projects. They send videos for UF. 28th November: UF students share videos with their thoughts, ideas, and potential future recommendations.
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