International Center University of Florida

Presented by Dr. Clarissa Carr and Anthea Grant

Join Dr. Clarissa Carr and graduate researcher Anthea Grant for an exploration of chocolate’s cultural and historic legacy in Trinidad and Tobago and St. Augustine, Florida. Supported by the Forrest E. Mars, Jr. Chocolate History Research Grant, their work reveals how cocoa shaped landscapes, identities, and economies through oral histories, immersive storytelling, and digital exhibits. Discover the global story of chocolate through maps, interviews, and 360° experiences.

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