Source: FGN Fruit Growers News
Industry professionals and leading researchers in flavor science are planning to discuss how to make foods more flavorful during the International Flavor Summit in Orlando, Florida.
Scheduled for March 4-5, the summit is designed to offer those interested in learning more about the latest science and industry trends in flavor science from experts and practitioners leading the industry, according to a news release.
The University of Florida (UF) Institute of Food and Agricultural Sciences’ (IFAS) Citrus Research and Education Center (CREC) and the UF Center for Smell and Taste...










